Vegan Tofu Summer Rolls

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the tofu into strips, marinate in soy sauce and fry in a pan for 5 minutes until crisp.

   5:00
2. 2

   Cut the mango, red cabbage and carrot into thin strips.

3. 3

   Dip the rice paper briefly in lukewarm water and lay it on a damp tea towel.

4. 4

   Add the vegetables, mango, tofu and coriander, fold in the sides and roll up tightly. Serve with a peanut dip.