Prawn and Mint Summer Rolls

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the glass noodles in hot water according to the packet instructions, drain and leave to cool. Cut the carrot and cucumber into thin strips.

2. 2

   Dip the rice paper sheets one at a time briefly in lukewarm water until soft and lay them on a damp tea towel.

3. 3

   Place lettuce, glass noodles, vegetable strips and mint on the bottom third and lay the prawns on top.

4. 4

   Fold in the sides and roll up tightly. Serve with a peanut or hoisin dip.