Spicy Garlic Chilli Edamame

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the edamame in boiling water for 5 minutes, then drain well.

   5:00
2. 2

   Heat the sesame oil in a frying pan and fry the finely chopped garlic with the chilli flakes for 1 minute.

   1:00
3. 3

   Add the edamame, deglaze with soy sauce and toss for 2 minutes so the flavours soak in.

   2:00
4. 4

   Serve piping hot and nibble the beans out of the pods.