Asian Chicken Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the chicken into strips, fry in sesame oil for 6–8 minutes until golden brown and deglaze with half of the soy sauce.

   6:00
2. 2

   Cook the edamame according to the packet instructions and cut the cucumber and carrot into thin strips.

3. 3

   Divide the rice between bowls and top with the chicken, edamame, cucumber and carrot.

4. 4

   Drizzle with the remaining soy sauce and lime juice and sprinkle with sesame seeds.