Savoy Cabbage and Mince Skillet with Sour Cream

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the savoy cabbage into thin strips and dice the onion.

2. 2

   Fry the mince with the onion in oil until crumbly.

3. 3

   Add the cabbage and stir until it wilts.

4. 4

   Pour in a little water and braise for 10 minutes.

   10:00
5. 5

   Stir in the full-fat sour cream, season with salt and serve.