Pork Medallions with Mustard Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the pork tenderloin into medallions, season with salt and brown in oil.

2. 2

   Remove the medallions and soften the onion in the pan.

3. 3

   Stir in the cream and mustard and bring briefly to the boil.

4. 4

   Steam the broccoli until crisp-tender.

5. 5

   Warm the medallions in the sauce and serve with the broccoli.