Beef Fillet with Green Beans and Mushrooms

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the beans in salted water until crisp-tender and rinse under cold water.

2. 2

   Season the beef fillet with salt and sear on both sides in hot oil.

3. 3

   Let the fillet finish cooking gently in butter and keep warm.

4. 4

   Fry the mushrooms and garlic in the same pan and add the beans.

5. 5

   Slice the fillet and arrange with the beans and mushrooms.