Chicken Soup with Vegetables and Ginger

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the vegetables into bite-sized pieces.

2. 2

   Bring the stock to the boil with the grated ginger.

3. 3

   Add the chicken whole to the stock and let it poach gently until cooked through.

4. 4

   Remove the chicken, pull it apart and cook the vegetables in the stock.

5. 5

   Return the chicken, adjust the seasoning and serve hot.