Mushroom Omelette with Chives

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice the mushrooms and fry in the butter until golden brown.

2. 2

   Whisk the eggs and season with salt and pepper.

3. 3

   Pour the egg mixture over the mushrooms and let it set over a medium heat.

4. 4

   As soon as the top is almost set, fold the omelette over.

5. 5

   Serve sprinkled with chopped chives.