Light Chocolate Black Bean Brownies

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 180°C and line a small baking tin.

2. 2

   Rinse the beans and blend with the eggs, cocoa and maple syrup until smooth.

3. 3

   Stir in the oats and baking powder.

4. 4

   Fold in the chopped chocolate and spread the batter in the tin.

5. 5

   Bake for 25 minutes until the top is firm, then leave to cool and cut.

   25:00