Asian Beef with Pak Choi

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the beef into thin strips.

2. 2

   Heat the sesame oil in a wok and sear the beef over a high heat, then remove.

3. 3

   Briefly fry the ginger and garlic and add the pak choi.

4. 4

   Deglaze with soy sauce and cook until crisp-tender.

5. 5

   Return the beef, toss everything together and serve immediately.