One-Pot Red Lentil Dal with Spinach

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soften the onion and ginger and briefly toast the curry powder with them.

2. 2

   Add the lentils, diced tomatoes and stock and simmer for 15 minutes.

   15:00
3. 3

   Stir in the coconut milk and simmer for another 5 minutes until the lentils are soft.

   5:00
4. 4

   Fold in the spinach, let it wilt and season with salt.