Light Moussaka

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice the aubergines, brush with oil and pre-bake in the oven at 200°C for 15 minutes.

   15:00
2. 2

   Fry the onion and mince, add the passata and cinnamon and simmer for 10 minutes.

   10:00
3. 3

   Layer the aubergines and meat sauce alternately in a dish.

4. 4

   Stir the yoghurt with the egg, spread over the top and bake at 190°C for 30 minutes until golden brown.

   30:00