Mexican Tortilla Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the tortillas into strips and bake in the oven until crisp.

2. 2

   Bring the passata and stock to the boil and season with cumin, chilli powder and salt.

3. 3

   Dice the chicken and cook in the soup for 12 minutes.

   12:00
4. 4

   Add the beans and sweetcorn and simmer for another 5 minutes.

   5:00
5. 5

   Serve sprinkled with the tortilla strips.