Light Chicken Enchiladas

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Poach the chicken, shred it and mix with the drained beans.

2. 2

   Chop the onion and simmer in the passata with cumin, paprika and salt for 5 minutes.

   5:00
3. 3

   Fill the tortillas with the chicken and bean mixture, roll up and lay in an ovenproof dish.

4. 4

   Pour the tomato sauce over the top and sprinkle with cheese.

5. 5

   Bake at 200°C for 20 minutes until golden.

   20:00