Light Carnitas Tacos

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the pork tenderloin into pieces and brown all over in oil.

2. 2

   Add the onion, garlic, orange juice, cumin, oregano and salt, cover with a little water and braise for 35 minutes.

   35:00
3. 3

   Shred the meat with two forks and fry briefly in the cooking juices until crisp.

4. 4

   Warm the tortillas and fill with the carnitas.