Mediterranean Couscous Box with Feta

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour 250 ml boiling salted water over the couscous, cover and leave to swell for 5 minutes. Fluff up with a fork.

   5:00
2. 2

   Halve the tomatoes, dice the cucumber, chop the parsley and crumble the feta.

3. 3

   Whisk the lemon juice with olive oil and a pinch of salt.

4. 4

   Mix the couscous with the vegetables, feta and dressing and divide between four containers. Keeps for 3 days in the fridge.