Caprese Pasta Salad Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the pasta in salted water until al dente, drain and rinse under cold water.

2. 2

   Halve the tomatoes, drain the mozzarella and pick the basil leaves.

3. 3

   Whisk the balsamic vinegar with olive oil, salt and pepper.

4. 4

   Mix the pasta with the tomatoes, mozzarella, basil and dressing and divide between four containers. Keeps for 3 days in the fridge.