Halloumi Wrap with Avocado

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the halloumi into 1 cm slices and fry in a dry pan over a medium heat for 2–3 minutes on each side until golden brown.

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2. 2

   Mash the avocado with lemon juice and pepper. Slice the tomato.

3. 3

   Warm the tortillas briefly in the pan. Spread with the avocado cream and top with the halloumi, tomato and rocket.

4. 4

   Roll up tightly and cut in half.