Classic Shakshuka for Dinner

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice the onion, garlic and pepper. Heat the oil in a frying pan and soften the vegetables for 6 minutes.

   6:00
2. 2

   Add the paprika and cumin and toast briefly. Pour in the passata and season with salt.

3. 3

   Simmer the sauce for 8 minutes until slightly thickened.

   8:00
4. 4

   Use a spoon to make four hollows and slide an egg into each one. Cover and cook for 6–8 minutes until the whites have set but the yolks are still soft.

   6:00
5. 5

   Sprinkle with fresh parsley and serve straight from the pan.