Beef Köfte with Mint and Yogurt Dip

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop the onion and garlic very finely and chop the mint and parsley. Knead thoroughly with the mince, cumin and salt.

2. 2

   Shape the mixture into 16 oblong kofta. Preheat the oven to 200°C or heat a frying pan.

3. 3

   Brush the kofta with olive oil and bake in the oven for 15 minutes, or fry in the pan for 8–10 minutes, turning, until cooked through.

   15:008:00
4. 4

   For the dip, stir the yoghurt with a little chopped mint, a pinch of salt and a squeeze of lemon juice.

5. 5

   Serve the kofta hot with the yoghurt dip.