Pearl Couscous with Roasted Vegetables and Halloumi

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 210°C. Dice the aubergine, pepper and courgette, toss with 1 tbsp oil, oregano and salt and roast for 25 minutes.

   25:00
2. 2

   Cook the pearl couscous in salted water according to the packet instructions for about 10 minutes until al dente, then drain.

   10:00
3. 3

   Dice the halloumi and fry in a pan with the remaining oil until golden brown all over.

4. 4

   Mix the pearl couscous with the roasted vegetables, lemon juice and a pinch of salt.

5. 5

   Fold in the crispy halloumi or scatter it on top and serve.