Baked Halloumi with Cherry Tomatoes and Oregano

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200°C. Put the cherry tomatoes, onion wedges and chopped garlic in an ovenproof dish.

2. 2

   Toss with oil, oregano and pepper and pre-bake for 10 minutes.

   10:00
3. 3

   Cut the halloumi into thick slices and lay them on top of the vegetables.

4. 4

   Bake for another 15 minutes until the halloumi is golden brown and the tomatoes are soft and juicy.

   15:00
5. 5

   Serve sprinkled with fresh basil, with flatbread on the side.