Lamb Köfte with Couscous Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead the lamb mince with the finely chopped onion, half of the ras el hanout and salt. Shape into 16 kofta.

2. 2

   Fry the kofta in a pan with olive oil for 8–10 minutes, turning, until cooked through and browned.

   8:00
3. 3

   Pour 200 ml boiling salted water over the couscous, leave to swell for 5 minutes and fluff up with a fork.

   5:00
4. 4

   Mix the couscous with chopped mint, pomegranate seeds, the remaining ras el hanout, lemon juice and a splash of oil to make a salad.

5. 5

   Arrange the couscous salad with the hot kofta and serve.