Braised Chickpea Tagine with Spinach

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop the onion and garlic and soften in the oil for 4 minutes. Add the ginger and cumin.

   4:00
2. 2

   Add the passata and drained chickpeas, season with salt and simmer for 10 minutes.

   10:00
3. 3

   Fold in the spinach a handful at a time and let it wilt.

4. 4

   Simmer for another 3 minutes until everything is hot and thick.

   3:00
5. 5

   Season with a squeeze of lemon juice and serve with rice or flatbread.