Light Moroccan Harira Lentil Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the onion, celery and carrots and soften in the oil for 5 minutes. Add the ginger and cumin.

   5:00
2. 2

   Pour in the lentils, passata and 800 ml water and season with salt.

3. 3

   Cover and simmer for 25 minutes until the lentils are soft.

   25:00
4. 4

   Add the drained chickpeas and heat through for another 5 minutes.

   5:00
5. 5

   Season with fresh parsley and a squeeze of lemon juice and serve hot.