Grilled Halloumi and Courgette Skewers

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the halloumi, courgette and pepper into bite-sized cubes. Stir the olive oil with the lemon juice, oregano, crushed garlic and pepper to make a marinade.

2. 2

   Turn the vegetables and halloumi in the marinade and leave for 15 minutes.

   15:00
3. 3

   Thread alternately onto skewers. Heat the barbecue or a griddle pan until very hot.

4. 4

   Grill the skewers for 10–12 minutes, turning, until the halloumi is golden brown and the vegetables are cooked.

   10:00
5. 5

   Serve hot, drizzled with a little lemon juice if you like.