Light Chicken Shawarma Tray Bake

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the chicken breast into thin strips. Stir the yoghurt with the paprika, cumin, turmeric, crushed garlic, olive oil and salt to make a marinade.

2. 2

   Turn the chicken in the marinade and leave for at least 15 minutes. Preheat the oven to 220°C.

   15:00
3. 3

   Slice the peppers and onions into strips and spread them out on a baking tray with the marinated chicken.

4. 4

   Bake for 25 minutes, turning once after 15 minutes, until the chicken is cooked through and slightly crisp at the edges.

   25:0015:00
5. 5

   Serve hot, drizzled with a little lemon juice if you like.