Fish Tagine with Olives and Lemon

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop the onion and garlic. Heat the oil in a shallow pan and soften both for 4 minutes.

   4:00
2. 2

   Add the cumin and paprika and toast briefly. Pour in the passata and 100 ml water, season with salt and simmer for 8 minutes.

   8:00
3. 3

   Cut the fish into pieces and lay them in the sauce. Scatter the olives and sliced lemon over the top.

4. 4

   Cover and braise gently for 12–14 minutes until the fish is cooked and just opaque.

   12:00
5. 5

   Serve sprinkled with fresh coriander.