Spinach and Feta Omelette

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk the eggs with salt and pepper. Slice the spring onion into rings.

2. 2

   Heat the olive oil in a frying pan and briefly wilt the spinach.

3. 3

   Pour the eggs over the top and scatter with the spring onions and crumbled feta.

4. 4

   Let it set over a medium heat, then fold the omelette over once.

5. 5

   Leave for another minute and serve.

   1:00