Ham and Cheese Omelette with Spinach

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk the eggs with salt and pepper. Cut the ham into strips.

2. 2

   Melt the butter in a non-stick pan and briefly wilt the spinach.

3. 3

   Pour the beaten eggs over the top and let them set over a medium heat. Put the ham and cheese on one half.

4. 4

   As soon as the egg is almost set, fold the omelette over and leave for another 1–2 minutes.

   1:00
5. 5

   Slide onto a plate and serve immediately.