Salmon and Avocado Bowl with Cauliflower Rice

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blitz the cauliflower into rice and toast in a dry pan for 5 minutes, then set aside.

   5:00
2. 2

   Dice the salmon and fry in oil for 4–5 minutes until crisp, then deglaze with a little soy sauce.

   4:00
3. 3

   Cook the edamame according to the packet instructions. Cut the avocado into wedges.

4. 4

   Divide the cauliflower rice between bowls and top with the salmon, avocado and edamame.

5. 5

   Drizzle with sesame seeds, the remaining soy sauce and lime juice and serve.