Mushroom and Herb Omelette

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice the mushrooms and fry in butter for 4–5 minutes until golden brown, then season with salt.

   4:00
2. 2

   Whisk the eggs with salt, pepper and chopped herbs.

3. 3

   Pour the egg mixture over the mushrooms and let it set over a medium heat.

4. 4

   As soon as the top is almost set, fold the omelette over.

5. 5

   Leave for another minute and serve sprinkled with herbs.

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