Cauliflower Fried Rice with Chicken

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Break the cauliflower into florets and pulse briefly in a blender into rice-sized pieces.

2. 2

   Dice the chicken breast and fry in sesame oil for 5–6 minutes until golden brown. Remove.

   5:00
3. 3

   Briefly soften the grated ginger, add the eggs and stir until set. Add the cauliflower rice and peas and fry for 5 minutes.

   5:00
4. 4

   Return the chicken to the pan, deglaze with the soy sauce and toss everything for 2 minutes.

   2:00
5. 5

   Sprinkle with spring onion rings and serve hot.