Wholemeal Vegetable Lasagne

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 190°C. Slice the courgette and soften briefly in olive oil with the spinach and chopped garlic.

2. 2

   Season the passata with salt. Stir the low-fat quark with half of the Parmesan and a little salt.

3. 3

   In a baking dish, layer tomato sauce, lasagne sheets, vegetables and quark cream, finishing with quark and Parmesan.

4. 4

   Bake in the oven at 190°C for 35 minutes until the pasta sheets are cooked and the top is golden brown.

   35:00