Light Pasta e Fagioli

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice the onion and carrot and soften in olive oil with the rosemary for 5 minutes.

   5:00
2. 2

   Add the passata and stock and bring to the boil; blend half of the rinsed beans and return them to the pan.

3. 3

   Add the pasta and the remaining beans and simmer for 10–12 minutes until the pasta is cooked.

   10:00
4. 4

   Season with salt and serve hot.