Tofu Tikka Masala

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Drain the tofu well, cut into 2 cm cubes and fry in a pan with a little oil until golden brown all over, then remove.

2. 2

   Soften the chopped onion and garlic in the remaining oil for 4 minutes and add the garam masala and paprika.

   4:00
3. 3

   Add the tomatoes, simmer for 8 minutes until reduced, blend until smooth, then stir in the coconut milk.

   8:00
4. 4

   Return the tofu, warm gently for 5 minutes and season with salt.

   5:00