Spinach and Lentil Dal with Tomato

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse the lentils and simmer in 700 ml water with the turmeric for 18 minutes until soft. Thaw the spinach and squeeze out the water.

   18:00
2. 2

   Heat the oil in a frying pan, toast the cumin seeds and cook the chopped onion and garlic for 4 minutes until golden.

   4:00
3. 3

   Stir this spiced mixture into the lentils, add the spinach and simmer for 5 minutes.

   5:00
4. 4

   Season with salt and serve nice and creamy.