Rajma Kidney Bean Curry

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Drain and rinse the kidney beans. Finely chop the onion, garlic and ginger.

2. 2

   Heat the oil and cook the onion for 5 minutes until golden. Add the garlic, ginger, cumin and garam masala and toast for 1 minute.

   5:001:00
3. 3

   Add the tomatoes and simmer for 6 minutes until reduced. Add the beans and 150 ml water, simmer for 12 minutes and crush a few of the beans.

   6:0012:00
4. 4

   Season with salt and serve.