Light Palak Paneer

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Thaw the spinach according to the packet instructions and squeeze out well. Cut the paneer into 2 cm cubes, fry in a pan with a little oil until golden brown all over and remove.

2. 2

   Finely chop the onion, garlic and ginger and soften in the remaining oil for 4 minutes. Add the garam masala and toast briefly.

   4:00
3. 3

   Add the spinach and simmer for 5 minutes. Blend roughly with a stick blender, then stir in the yoghurt and season with salt.

   5:00
4. 4

   Add the paneer cubes, warm gently for 3 minutes and serve.

   3:00