Methi Chicken with Fenugreek

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the chicken. Finely chop the onion, garlic and ginger.

2. 2

   Heat the oil, fry the chicken for 5 minutes and remove. Soften the onion, garlic and ginger for 4 minutes and add the garam masala.

   5:004:00
3. 3

   Add the tomatoes and simmer for 8 minutes until reduced. Crumble the dried fenugreek leaves between your fingers and stir them in.

   8:00
4. 4

   Return the chicken, simmer with 100 ml water for 5 minutes and season with salt.

   5:00