Light Lamb Rogan Josh

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the lamb into 3 cm cubes. Finely chop the onion and ginger.

2. 2

   Heat the oil and sear the lamb in batches until browned all over, then remove. Soften the onion and ginger for 4 minutes and add the garam masala and paprika.

   4:00
3. 3

   Add the tomatoes and return the lamb, deglaze with 200 ml water, cover and braise for 40 minutes until the meat is tender.

   40:00
4. 4

   Stir in the yoghurt, warm gently for 3 minutes and season with salt.

   3:00