Mild Chicken Korma

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the chicken. Finely chop the onion, garlic and ginger.

2. 2

   Heat the oil, fry the chicken for 5 minutes and remove. Soften the onion, garlic and ginger for 4 minutes and add the garam masala.

   5:004:00
3. 3

   Deglaze with 200 ml water, stir in the ground almonds and simmer for 5 minutes. Return the chicken.

   5:00
4. 4

   Stir in the yoghurt and warm gently for 4 minutes without boiling. Season with salt.

   4:00