South Indian Fish Curry

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the cod into 4 cm pieces and season with salt and a little turmeric. Finely chop the onion and ginger.

2. 2

   Heat the oil and toast the mustard seeds until they pop, soften the onion and ginger for 4 minutes and add the remaining turmeric.

   4:00
3. 3

   Add the tomatoes and coconut milk and simmer for 8 minutes. Carefully add the fish and let it poach gently for 6 minutes.

   8:006:00
4. 4

   Season with salt and serve carefully so the fish doesn't break apart.