Egg Curry in Tomato Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Hard-boil the eggs for 9 minutes, rinse under cold water, peel and halve. Chop the onion, garlic and ginger.

   9:00
2. 2

   Heat the oil, cook the onion for 5 minutes until golden, then add the garlic, ginger and garam masala.

   5:00
3. 3

   Add the tomatoes and 100 ml water, simmer for 8 minutes until reduced and season with salt.

   8:00
4. 4

   Place the egg halves in the sauce, warm through for 3 minutes and serve.

   3:00