Light Black Dal Makhani

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse the beluga lentils and simmer in 600 ml water for 25 minutes until soft. Drain the kidney beans.

   25:00
2. 2

   Heat the oil, soften the chopped garlic and ginger for 1 minute, add the garam masala, then add the tomatoes and simmer for 8 minutes until reduced.

   1:008:00
3. 3

   Add the lentils with their cooking water and the kidney beans and simmer for 8 minutes, crushing a few beans as you go.

   8:00
4. 4

   Stir in the yoghurt, season with salt and serve nice and creamy.