Light Butter Chicken with Yogurt

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the chicken and marinate with half of the yoghurt, 1 tsp garam masala and salt for 10 minutes.

   10:00
2. 2

   Fry the chicken in a dry non-stick pan for 5 minutes and remove.

   5:00
3. 3

   Melt the butter, briefly soften the chopped garlic and ginger and add the remaining garam masala and the paprika. Add the tomatoes, simmer for 8 minutes until reduced, then blend until smooth.

   8:00
4. 4

   Return the chicken, stir in the remaining yoghurt and heat gently for 5 minutes. Season with salt.

   5:00