Italian Vitello Tonnato Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Gently poach the turkey breast in lightly salted water for about 15 minutes and leave to cool completely.

   15:00
2. 2

   For the sauce, blend the tuna, yoghurt, lemon juice and half of the capers until smooth.

3. 3

   Slice the cold turkey thinly and arrange on a bed of rocket.

4. 4

   Coat with the tuna sauce, scatter over the remaining capers and drizzle with olive oil.