Vietnamese Beef Pho

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Simmer the stock gently for 30 minutes with the star anise and charred ginger.

   30:00
2. 2

   Soak the rice noodles according to the packet and divide between bowls.

3. 3

   Slice the beef fillet wafer-thin and lay it raw on top of the noodles.

4. 4

   Pour the hot, seasoned broth over the top so that it cooks the beef.

5. 5

   Season with fish sauce, lime and spring onions.