Vietnamese Chicken Rice Paper Rolls

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the chicken and shred into thin strips; cut the carrot and cucumber into julienne.

2. 2

   Briefly soak the rice paper in warm water and lay it on a damp tea towel.

3. 3

   Add the chicken, vegetables and mint and roll up tightly, tucking in the sides.

4. 4

   Stir the peanut butter with soy sauce and a little water to make a dipping sauce and serve alongside.